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Q. What are processed eggs?
A. Processed eggs are shell eggs broken by special machines at the grading station then pasteurized before being further processed and packaged in liquid, frozen or dried form. Processed eggs may also contain preservatives and flavour or colour additives. These products cost more than classic eggs and there may be some differences in flavour. Though some products are available at grocery stores, many processed egg products are used by the foodservice and food manufacturing industries. When using processed egg products, it is important that proper handling procedures are followed. Once the package is opened, the shelf life of most processed egg products is five days.
Q. What do liquid egg products contain?
A. Liquid egg products contain pasteurized egg whites, a small amount of pasteurized yolk and other ingredients. Omega-3 fatty acids, in the form of fish oils, may be added. These products are sold in packages containing two 250 mL cartons and can be found in the egg case or frozen foods section of grocery stores.
*50 mL (4 tbsp) is equivalent to one large egg
*One carton (250 mL) is equivalent to five large eggs
Q. What is found in liquid albumen (liquid egg whites)?
A. Liquid Albumen is pasteurized egg whites. This product contains no fat or cholesterol, or any of the essential nutrients found in the yolk. It is sold in packages containing two 250 mL cartons and can be found in the egg case of grocery stores.
*30 mL (2 tbsp) is equivalent to one large egg white
*50 mL (4 tbsp) is equivalent to one large egg
*One carton (250 mL) is equivalent to eight large egg whites
Q. What is found in low fat, yolk-replaced egg product?
A. Low fat, yolk-replaced egg product contains egg whites and other ingredients. It is sold in packages containing two 227 mL cartons and can be found in the frozen foods section of grocery stores.
*50 mL (4 tbsp) os equivalent to one large egg
*One carton (227 mL) is equivalent to 4 1/2 large eggs
Q. When should I use dried whole eggs?
A. Dried whole eggs provide a convenient product for hikers or backpackers who wish to cook eggs without worrying about refrigeration or breakage. Dried eggs may be purchased at a store that sells hiking or camping supplies. The eggs can be reconstituted with water to make pancakes, scrambled eggs, etc. Follow the instructions on the package when using.
Q. When should I use dried albumen (dried egg whites) and meringue powder?
A. Dried albumen and meringue powder are sometimes used in baking. Dried egg whites contain only egg whites and can be reconstituted for use in recipes that call for egg whites. Meringue powder contains eggs whites and other ingredients including cornstarch and sugar, and can be reconstituted for use in icing or meringue recipes. These products can be found in stores that sell bulk food or baking supplies. Follow the instructions on the package when using. |
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