Education Resources 2011/2012
* Also available in French. Please specify your preference.
Student Materials
Quantity
*All About Eggs
Ideal for Home Economics classes. This guide to egg cooking includes recipes, nutritional information and tips for buying, storing and handling eggs.
English
French
*Food Safety at Home
Excellent handout for Home Economics classes. Using four simple steps, this brochure offers home food safety information to greatly reduce food borne illness.
English
French
*Eggs Workbook
Grades 1-3. The egg is the central theme in word search and graphing exercises, science experiments, mazes, recipes, egg art and more.
English
French
*Eggtivities Workbook with Teacher's Guide
Grades 4-6. The egg is the central theme throughout lessons in science, social studies, math and health.
English
French
*The Extraordinary Egg
Grades 7-10. Students will follow the journey of the egg from farm to table.
English
French
*E is for Eggs
Teacher's resource. An activity-based resource for preschool and kindergarten educators.
(Maximum 1 per class.)
NO LONGER AVAILABLE
*Egganatomy Poster
A full-colour, 18 X 24 inch teaching poster showing the parts and functions of the egg. Includes information about the nutritional merits and goodness of eggs.
(Maximum 1 per class.)
English
French
The Care of Laying Hens in Manitoba
Grades 7-Adult. This brochure provides information on the variety of ways hens are raised in Manitoba.
DVD: An inside view of four local laying hen farms
Free loan - week of:
OR
Purchase for $10.00
All print materials are free of charge.
If ordering more than 100 total pieces, $10.00 shipping and handling will be invoiced.
Quantities may be limited.
Materials to be sent to:
Please complete in full.
Name:
School:
Grade(s) Taught:
Street:
Town/City:
Province:
Postal Code:
Phone:
(
)
-
Email:
Enter the code below:
Please fax or mail to:
Janet Irwin, Bsc.Ag
Manitoba Egg Farmers
18-5 Scurfield Blvd
Winnipeg MB R3Y 1G3
Phone: 204-488-4888
Fax: 204-488-3544
Email:
resources@eggs.mb.ca