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How to Make Hard or Soft-Cooked Eggs
How to Make Scrambled Eggs

Ingredients:
2 eggs
2 tbsp milk
Cooking spray

Instructions:
Whisk together eggs and milk. Heat skillet on medium-high heat until hot enough to sizzle a drop of water. Lightly coat with cooking spray. Pour in egg mixture and immediately reduce heat to medium-low. As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.

Try these delicious scrambled egg recipes:
Breakfast in a Jiffy
Kentucky Scramble