The Organization  MEF Directors & Staff  Profiling Farmers  Supply Management: A Short History  Becoming an Egg Farmer  Unregistered Egg Farmer  Registered Egg Farmer  Farm to Table  Making the Grade  Care & Quality  Specialty Egg Products  Egg Prices  Quota Exchange  Video  Photo Gallery  Brochure  Commonly Asked Questions  Resources  Healthy Living  Egg Nutrition  Nutrition Video  Recipe Collection  Recipe Booklets  Food Handling  Egg Nutrition  Egg Cookery  Buying Eggs  Egg Allergies  Types of Eggs  Processed Eggs   Select Appetizers Breakfast, Brunch & Main Entrées Desserts Kid-Friendly Learn How to Make It! Downloadable Recipe Booklets    Recipes Recipe Collection Dessert Rice Pudding Click photo to enlarge. Ingredients: 3 eggs 2 cups (500 mL) low-fat milk ½ cup (125 mL) granulated sugar 1 tsp (5 mL) vanilla ½ tsp (2 mL) ground nutmeg or cinnamon 2 ½ cups (625 mL) cooked rice ¼ cup (50 mL) dried raisins or currants   Instructions: In a large bowl, beat eggs and blend in milk, sugar, vanilla, and nutmeg. Stir in rice and raisins. Pour rice mixture into lightly greased 9-inch (2 L) round baking dish. Bake at 325°F (160°C) for 45 to 50 minutes or until edges are puffed and centre is almost set. Let stand 20 minutes before serving. Makes 6 servings. Nutrients per serving: Calories: 272.9 Carbohydrate: 52.8 g Fat: 2.9 g Protein: 8.4 g Sodium: 76.9 g
© 2011 Manitoba Egg Farmers. All Rights Reserved. 18 - 5 Scurfield Blvd. | Winnipeg, Manitoba | R3Y 1G3 Phone: (204) 488-4888 | Fax: (204) 488-3544 | View Our Sitemap This site is optimized for viewing in Mozilla Firefox 8 and Internet Explorer 9.