The Organization  MEF Directors & Staff  Profiling Farmers  Supply Management: A Short History  Becoming an Egg Farmer  Unregistered Egg Farmer  Registered Egg Farmer  Farm to Table  Making the Grade  Care & Quality  Specialty Egg Products  Egg Prices  Quota Exchange  Video  Photo Gallery  Brochure  Commonly Asked Questions  Resources  Healthy Living  Egg Nutrition  Nutrition Video  Recipe Collection  Recipe Booklets  Food Handling  Egg Nutrition  Egg Cookery  Buying Eggs  Egg Allergies  Types of Eggs  Processed Eggs   Select Appetizers Breakfast, Brunch & Main Entrées Desserts Kid-Friendly Learn How to Make It! Downloadable Recipe Booklets    Recipes Recipe CollectionAppetizers Eggstremely Good Dip Click photo to enlarge. Ingredients: 1/2 cup (125 mL) mayonnaise 2 Tbsp (25 mL) lemon juice 2 tsp (10 mL) prepared mustard 1/2 tsp (2 mL) hot pepper sauce 1/2 tsp (2 mL) salt 6 hard-cooked eggs 1 pkg (150 g) whipped cream cheese with chives Parsley optional   Instructions: Place mayonnaise, lemon juice, mustard, hot pepper sauce and salt in blender container. Add one egg, cover and blend well. Continue adding eggs, blending after each addition, until smooth and light. Blend in whipped cream cheese. Spoon dip into bowl; chill. Garnish with parsley, if desired. Serve with assorted crackers, or raw vegetables. Makes 2 cups (500 mL), 33 servings of 1 Tbsp (15 mL) Nutrients per serving: Calories: 38.4 Carbohydrate: 1.0 g Fat: 3.2 g Protein: 1.4 g Sodium: 93.8 mg
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