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Cheesy Log

Click photo to enlarge.

Ingredients:
2 x 250 g packages light cream cheese, softened
1/4 cup (50 mL) chopped green onions with tops
1/4 cup (50 mL) bottled chutney*
1/2 tsp (2 mL) curry powder (or to taste)
1/4 tsp (1 mL) cayenne pepper
6 hard-cooked eggs, chopped
1 cup (4 oz/250 mL) shredded Cheddar cheese
1/2 cup (125 mL) chopped pecans
Snipped parsley, optional

Instructions:
In a medium bowl, beat together cream cheese, onions, chutney and seasonings until well blended. Stir in eggs, cheese and pecans until well combined. Cover and chill to blend flavours. Form into two logs or one large cheese ball. Roll in parsley if desired or place on top for presentation. Serve with whole grain crackers.

Makes 33 servings. 1 serving = 1 tbsp (15 mL)

*Tip: Hot mango chutney works well with this recipe.

Nutrients per serving:
Calories: 115.3
Carbohydrate: 2.4 g
Fat: 10.0 g
Protein: 4.4 g
Sodium: 106.8 mg